50 Best Keto Friendly Low-Carb Mexican Recipes

Burritos, tacos, quesadillas- all of these just make your mouth water! And of course, they all sound delicious because who doesn’t love a good Mexican food fiesta? The food is as vibrant and flavorful, interesting and slightly exotic Mexican food truly reflects the country as it is full of complex flavors and exciting tastes as Mexico itself is exciting and interesting as well. Of course, this is why Mexican food is so popular- it just really is so good! We all know that is true.

However, let’s face it, we all also know that it isn’t exactly a dieter’s dream. This tasty cuisine tends to be loaded with sugars, starches and other carbs that you may be trying to avoid. That is not good for anyone who is on a low carb diet or for anyone at all. The fact that you are reading this blog about low carb Mexican food means that you don’t want that traditional Mexican food, you really want something that is healthier and better for you. So does it exist? Can you really have low carb Mexican food? What is a dieter to do?! Give up Mexican cuisine? Never! There has to be a better solution.

Luckily for you, there is! You can make so many Mexican dishes low carb and you most likely won’t even notice the difference in taste. That’s right, low carb and full of flavor- who knew it was possible! This list is a compilation of all the best, easiest and most flavorful Mexican dishes around. And the best part: they are all low carb! Now, you don’t even have to think about if the food is part of your diet or not. If it is on our list, it has passed the low carb test and you are good to go! No need to think, just time to cook!

50 To-Die-For Low-Carb Mexican Recipes

Low-Carb Mexican Recipes

When you choose to make one of these tasty meals, you can be assured that you aren’t eating Mexican food full of diet ruiners like sugars. It may be a little surprising to learn that there is actual sugar in a lot of Mexican foods. In fact, sugar sneaks its way into Mexican food in all sorts of places. See that tortilla you may want to eat? Loaded with sugars and not just as complex carbs but also there is frequently additives like corn syrup right there in your tortilla. Not good! When you start cooking for yourself and making these amazing low carb Mexican dishes, you will know every ingredient that goes in the meal and every ingredient that in turn goes into your body. You will be in total low carb control! How great does that feel, to not have to worry about the contents of your food? Simply amazing I bet…

Each of these recipes has been checked and has passed the low carb test. They are all lacking in unnecessary sugars and are approved to eat on any low carb diet. Isn’t it great when you don’t even have to do any research and you can just cook and eat without a care in the world- simply amazing..And, just to reiterate because it is so important, you can still eat Mexican food despite your diet!! That is the best part, after all.

Okay so we have verified that these recipes are all low carb (check!) and that they are all Mexican inspired which will satisfy your craving for Mexcian foods (check again!), but now, what about their taste? Because even if the food is low carb and Mexican, that doesn’t necessarily mean that you want to eat it. But guess what, it is all delicious. Every single recipe is a winner and is not only going to satisfy your craving for Mexican food but also make you want to keep coming back for seconds and thirds (and go ahead, it is low carb!).

Of course, the flavor is one of the most important parts of cuisine, especially Mexican cuisine where you really want to have all of those authentic flavors. That is what you are craving right? You just need all of the Mexican tastes without all of the Mexican carbs! You can also check of authentic flavors from your list as these recipes have that covered.

Mexican foods really do have a flavor all of their own. Spices like chili and cilantro, lime and tequila (of course!) make up the essence of this cuisine. This flavor carries through to each of these recipes. Close your eyes and take a bite and you will instantly know you are eating Mexican food- can’t confuse any of these recipes with Chinese food or Italian dishes! The spice and flavor is all there.

Next on the chopping block, the beans. Beans are carb heavy and you may think there is not much you can do about that. Well, in this case, you are kind of right. Beans are always going to be high in carbs. You can cook the beans with low carb ingredients to cut a little bit of carbs but the best idea is just to reduce your bean consumption. Sorry, but this one is a little tricky.

Carbs pop up in traditional Mexican drinks all the time as well. Those agua frescas you may love are typically sweetened with a lot of sugar. This problem is a simple one however. Take out the sugar and add low carb sweetener or nothing at all. That Agua fresca and those rompompe egg nog drinks will be low cab in no time!

If you are making Mexican sauces and need to thicken the sauce, you may usually reach for some flour or masa. Not this time! What you need instead of masa to thicken your sauce is a little bit of xantham gum. This is a much lower carb, no flavor needed type of chemical thickener that you can easily use rather than flour.

Rice is a killer when it comes to carbs and it is also an integral part of Mexican cuisine. Luckily, there are many easy rice substitutions you can use to still have the texture and taste you love from rice but without the carbs. Rice cauliflower has to be the most popular and versatile substitution and you will find that in a lot of these recipes.

Of course there are many Mexican foods that are already low carb and that ended up on this list because they are naturally ready for you low carb dieters to eat! Guacamole and salsa are both very low carb while also being just darn delicious. With these, you just need to watch out for those chips the restaurant may give- those obviously have way more carbs that you want! stick with a carrot stick or celery instead!

The meatier Mexican dishes are something you can focus on as well. Fajitas for example, are typically a hot plate of meats and veggies. They are usually served with tortillas but you can simply skip that part and have true Mexican fajitas in a low carb fashion. The same goes for carnes asada, a juicy, tender beef that is already low carb and ready for you to enjoy as is- no substitutions needed!

While cooking at home is ideal especially when you are on a diet and trying to watch your carbs (knowing what is in all of your food is essential!), the truth is that you will likely dine out a few times while dieting. Mexican food is probably what you will end up eating too! The key here is to know what to ask for in the restaurant to keep your meal low carb. As mentioned before, guacamole, salsa, carne asada and fajitas are all good low carb choices. Chiles Rellenos, Chili Verde, Mexican Salads and carnitas are also great low carb Mexican dishes that you can choose.

So you see, a few simple ingredient changes and you’ll be eating low carb Mexican foods right away! You don’t necessarily always need a completely different recipe from those delicious, classic Mexican recipes you already know and love. All you need to do is be aware of what is in the food, change it a little and continue on, eating as happily as ever! However, if you want to fully commit and make sure everything you are eating is low carb, then new recipes may be needed. And that is when this amazing list comes in! The flavor is there, the low carbs are guaranteed and the Mexican authenticity is accounted for as well!

These Mexican low-carb recipes are as tasty as they are easy, so grab your apron, throw on your sombrero and get ready to spend the night in la Cucina. What amazing dish will you create today…

See Also: Flavourful Low-Carb Brownies

1. Low Carb Mexican Stuffed Peppers

Low Carb Mexican Stuffed Peppers
Detailed recipe and credit – healthyseasonalrecipes.com

You can get a healthy dose of protein and plenty of Vitamin A and C with these cheesy stuffed Mexican peppers. This dish is a certified people pleaser being vegan, gluten-free and low-carb- how is that even possible?! Fresh bell peppers stuffed with grass-fed beef and smothered in gooey melted shredded cheese make this an irresistible delight. The simple ingredients make this an easy dish to put together so it’s perfect for those nights when you’re not in the mood to cook but don’t want to get stuck with frozen pizza or takeout. Turn to this dish and you will end your night in the best way.

2. Barbacoa Recipe

Barbacoa Recipe
Detailed recipe and credit – gimmesomeoven.com

Barbacoa is a traditional Mexican dish prepared over an open fire or pit covered with maguey leaves. Although most of us aren’t able to roast meat over a fire pit, you can still enjoy the tender and flavorful meal with this low-carb recipe. Traditional barbacoa is made with goat, but chuck roast works just fine and you may even like it better! Just throw it in your slow cooker in the morning and prepare to be wowed come dinnertime with its juicy, savory taste, complemented by the spice of green chilies and the sweetness of roasted onions. Can’t get any easier or tastier than that!

3. Bacon Guacamole

Bacon Guacamole
Detailed recipe and credit – closetcooking.com

If there’s one no carb Mexican recipe that everyone wants to know, it’s guacamole. The smoothness of this classic dish can’t be understated- it is pure perfection. Whether it’s topping off your burrito or being piled high on salty tortilla chips, there’s no way you can bypass this party essential. This guac is even better because it’s topped with four strips of crispy bacon. Talk about a total win!

Related: Learn more about the ketogenic diet food pyramid

4. Low-Carb Fish Taco Cabbage Bowl

Low-Carb Fish Taco Cabbage Bowl
Detailed recipe and credit – kalynskitchen.com

Your low-carb diet doesn’t have to be boring, and this fish cabbage bowl is definitive proof. This dish is gluten-free and South Beach Diet friendly, so you’ll want to add this to your growing collection of Mexican low-carb recipes stat. Baked Tilapia and a spicy, lime-infused sauce that can be used on plenty of other dishes is what makes this recipe perfect for lunch or dinner, and it’s simple ingredient list means you can whip up extra for leftovers. Fast, tasty and low carb- this checks all the boxes.

5. Mexican Hot Chocolate

Mexican Hot Chocolate
Detailed recipe and credit – alldayidreamaboutfood.com

Few things warm a soul up quite like hot chocolate. You may not immediately conjure up this drink when thinking of carb-free Mexican recipes, but take my word for it: this is one you don’t want to pass up. This low-carb, gluten-free hot chocolate is pure heaven made from almond milk, heavy cream and cinnamon. What makes Mexican hot chocolate different from Swiss Miss? The unexpected yet glorious dash of chipotle powder and cinnamon. Pour yourself a cup and curl up with a good book as the perfect way to end your day.

Related: See our guide on the best sugar substitutes

6. Cheesy Chicken Stuffed Poblanos

Cheesy Chicken Stuffed Poblanos
Detailed recipe and credit – ibreatheimhungry.com

Cheese and Mexican food go together like peanut butter and jelly, and this is one of the most indulgent low-carb Mexican recipes you can feast your eyes on. Spicy, roasted Poblano peppers are stuffed to the brim with mounds of gooey Kraft cheese, shredded chicken and topped off with salsa. Are you drooling yet? If you love a good casserole, the thick consistency and cheesy texture of this dish make it the ultimate Mexican cheat dish for you. If you’re on a strict low-carb diet and want to up the health-factor, you can cut back the amount of cheese used and instead focus on the shredded chicken. The peppers are also full of nutrients that will compliment a healthy lifestyle.

7. Zero Carb Taco Shells

Zero Carb Taco Shells
Detailed recipe and credit – bakingoutsidethebox.com

The absolute essential of carb-free Mexican recipes. When you learn how to whip up no-carb taco shells, you’ll practically be unstoppable! One of the biggest challenges for those on a low-carb diet are finding low-carb foods that still carry a powerful texture along with flavor. Well, few foods can come close to beating the satisfying crunch of a taco shell, right? The magic of this no carb Mexican recipe lies in the queso. Cheese is melted down, toasted and salted to perfection. Making these bad boys will have you wishing every night could be Mexican night (and it can with all these recipes!).

8. Spicy Mexican Cauliflower Rice

Spicy Mexican Cauliflower Rice
Detailed recipe and credit – paleogrubs.com

One of the best high fiber low-carb foods is cauliflower rice. This is one of the many fantastic low-calorie Mexican recipes that you can change up and use for plenty of other meals too. Rice is a staple of almost every Mexican dish, and with this rice, you still get all the spice, seasoning and satisfaction without the guilt that accompanies scarfing down a whole bowl. Thank goodness because it wouldn’t be Mexican food without delicious rice!Eat up, be merry and start using the versatile cauliflower rice to satiate your low-carb diet side dish needs.

9. Slow-Cooker Shredded Beef Tacos

Slow-Cooker Shredded Beef Tacos
Detailed recipe and credit – gimmesomeoven.com

Mexican low-carb recipes don’t skimp on flavor, which is why they’re so great to pick up when you’re trying a new low-carb diet. Shredded beef is easy to make and can be used for so many other recipes, so make sure you prepare extra and not just because you can use it for other dishes, but because you’ll absolutely be wanting seconds of these juicy tacos. Seasoned with chipotle peppers, cumin, smoked paprika, garlic and onion, this is a recipe that has layers and layers of delicious Mexican flavors.

10. Low Carb Mexican Chori Pollo

Low Carb Mexican Chori Pollo
Detailed recipe and credit – ibreatheimhungry.com

Chori Pollo is must-try for any fan of Chorizo who also wants to eat more low-carb foods. Seasoned chicken is cooked and served with Mexican Chorizo, mouth-watering caramelized onions and of course, plenty of melted cheese which is luckily very carb friendly. This recipe is very simple and tastes just as good reheated as it does freshly served. With a recipe that serves six, you can either have plenty of yummy leftovers to look forward to or feed the whole family on one delicious, low-carb meal that they’re sure to ask for again. Freeze some and save it for the next time you have a Mexican craving.

More low-carb Mexican recipes on the next page…

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