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1. Grind the almond and the sweetener to a fine powder.
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2. Heat the water and dissolve a quarter of the sweetener in it.
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3. Mix the rest of the sweetener with the almond and add the sugar-syrup.
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4. Knead the marzipan into a smooth dough, wrap it in plastic foil and let it rest in the fridge for a while before using it.