Low-Carb Sugar-Free Marzipan

One of the greatest discoveries I’ve ever made is that there exists sugar-free marzipan. Marzipan is practically the only sweet treat that I can’t possibly resist. No matter what beach-body I set as a goal, once it is in front to me I simply can’t refuse to eat some of it… or to be more precise eat it all up within seconds.

Low-Carb Sugar-Free Marzipan

There are other advantages to consider: it can be done in a few minutes, it’s simple and… it’s irresistible.

Sugar-free Marzipan
Prep Time
20 mins
Total Time
20 mins
  • 150 g finely ground almonds
  • 150 g Swerve Sweetener
  • 15 g water
  • 1 tsp sour almond extract
  1. 1. Grind the almond and the sweetener to a fine powder.
  2. 2. Heat the water and dissolve a quarter of the sweetener in it.
  3. 3. Mix the rest of the sweetener with the almond and add the sugar-syrup.
  4. 4. Knead the marzipan into a smooth dough, wrap it in plastic foil and let it rest in the fridge for a while before using it.

1 Serving Contains:

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Nutrition Facts
Serving Size 300 g
Servings Per Container 1

Amount Per Serving
Calories 939 Calories from Fat 702
% Daily Value*
Total Fat 78g 120%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber g 0%
Sugars g
Protein 41g 82%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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