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Thai Chicken Salad

Super Simple Thai Chicken Salad

This healthy and beautiful salad will be welcome on any dinner table. 

Servings 4


  • 8 oz. purple cabbage or coleslaw mix
  • 5 oz. canned or rotisserie chicken
  • 1 large cucumber, diced
  • 1 large scallion (white and green parts), sliced
  • 2 tablespoons Thai, or regular basil
  • 3 tablespoons coconut aminos, or tamari
  • 2 tablespoons nut or seed butter
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive, or avocado oil
  • 2 teaspoons lime juice
  • 1 teaspoon grated ginger


  1. In a large bowl combine the cabbage, chicken, cucumber, scallion, and basil. 

  2. In a small bowl, whisk together the dressing ingredients, and drizzle over the salad. 

  3. Toss well to coat.