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Super Simple Thai Chicken Salad
This healthy and beautiful salad will be welcome on any dinner table.
Servings 4
Ingredients
- 8 oz. purple cabbage or coleslaw mix
- 5 oz. canned or rotisserie chicken
- 1 large cucumber, diced
- 1 large scallion (white and green parts), sliced
- 2 tablespoons Thai, or regular basil
- 3 tablespoons coconut aminos, or tamari
- 2 tablespoons nut or seed butter
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive, or avocado oil
- 2 teaspoons lime juice
- 1 teaspoon grated ginger
Instructions
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In a large bowl combine the cabbage, chicken, cucumber, scallion, and basil.
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In a small bowl, whisk together the dressing ingredients, and drizzle over the salad.
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Toss well to coat.
