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1. Melt half of the chocolate over simmering water and pour a little into the silicon cups. Put them in the fridge until they harden.
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2. While it is in the fridge mix the ingredients of the coconut filling.
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3. When the chocolate is solid put a tablespoon of coconut cream on it, melt the rest of the chocolate and cover the cream with it.
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4. Put them back to the fridge and when they are solid, let them rest at room temperature before removing them from the cups.