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Paleo Crock Pot Granola
Prep Time
10
minutes
Cook Time
2
hours
Total Time
2
hours
10
minutes
Author
Andy
Ingredients
70
g
coconut oil
1
tsp
vanilla extract
600
g
almonds
hazelnuts, pecan nuts, cashews, pumpkin seeds and sunflower seeds mixed
60
g
shredded coconut
½
cup
granulated Swerve sweetener
or any other kind
1
tsp
cinnamon
1
tsp
salt
Instructions
1. Set the Crock Pot to high temperature and melt the coconut oil.
2. Add the vanilla extract and the sweetener and stir until homogenous.
3. Add the mixed seeds and stir until the seeds are all covered by the liquid.
4. Add the cinnamon and the salt and stir.
5. Cook it for two hours. Stir every half an hour.
6. Pour the granola into a pan and let it cool and dry for a while.
7. Keep it in a jar with a lid.