1. Melt the chocolate and the coconut oil over simmering water and stir until smooth and shiny.

2. Grease the silicon cups with a bit of coconut oil to make the solid chocolate easier to remove.

3. Pour some (ca. 2 tbs) liquid chocolate in the cups.

4. Put them in the fridge until they harden. When they are solid put a little peanut butter on them.

5. Fill the rest of each cup with liquid chocolate.

6. Put them back to the fridge until they are fully settled.

7. Take the cups from the fridge and let them rest at room temperature for a while to make the chocolate easier to remove from the cups.

8. For the Mickey-decoration put some liquid chocolate into a piping bag. Draw a few Mickey silhouettes on a sheet of paper, cover it with a transparent plastic sheet (I used a plastic folder cut into two) and trace the silhouettes with chocolate. Let the Mickeys cool, you can even put them in the fridge. When they hardened, carefully remove them from the plastic and glue them with a drop of melted chocolate on the cups.

9. That’s it.