-
1. To prepare the topping mix the dry ingredients and slowly add the almond milk. Be careful, you will have to end up with a relatively firm mixture so that you can make six small bars of Snickers out of it. Eventually you can put it in the fridge for a while to make it stiffer.
-
2. To prepare the caramel layer pulp the dates and sprinkle them with the caramel flavouring.
-
3. Mix it with the ground peanuts and spread it on the bars.
-
4. Melt the chocolate over boiling water and either dip the bars in the coating or try to use a knife to somehow get it on the bars.