I’ve found this recipe in one of my favorite food blogs and it looked so cool on the photo that I couldn’t resist not making it. I didn’t want to use oat flakes or any other kind of grains so I decided to use seeds as substitute. Then I remembered the granola I made the other day and that I still had enough of it to make the paleo version of the recipe. The salted caramel sauce is a feather in my cap and one of my favorites, so I thought with these ingredients it can’t be any easier. First I divided the dough into fairly large portions but you can make smaller cups – it’s so stodgy that it is worth a main course, anyway.
I tested it on my family and friends and I am proud to announce that they claimed, it was one of the best stuffs I had ever served them, so without meaning to brag, I applauded myself for the remake.